Soursop Green Tea Benefits

Green Tea Benefits
Aids in Reducing Heart Disease and Certain Cancers
Contains Plant Based antioxidant compounds. Green tea has polyphenol antioxidants, including a catechin called EGCG. These antioxidants could have various beneficial effects on health. A diet high in antioxidants scavenge free radicals from the body cells and prevent or reduce the damage caused by oxidation. 
Helps Improve Brain Function
Green tea has functional ingredients such as caffeine and L-Theanine that combine to improve brain function and cognitive health. Green tea seems to be linked with a lower chance of cognitive impairment in middle and older age.
Helps in Reducing Inflammation Inflammation is your body’s natural reaction against injury and infection. While short-term inflammation is a normal part of life, prolonged inflammation can become chronic and accumulate throughout the body,  potentially leading to a slew of health problems, such as heart disease, high blood pressure, diabetes and cancer. Luckily sipping on that cup of ward green tea may help contribute to the management of inflammation. Green tea has an excellent antioxidant profile. It is rich in polyphenols, which contribute additional antioxidant and anti-inflammatory properties. 
A 2022 study performed at Ohio State University found that green tea lowered blood sugar and decreased gut inflammation and permeability in both healthy people and people with metabolic syndrome. 
Live Longer
Green tea may have protective compounds against cancer and heart disease, which may help you live longer. Research from Japan found that those who drank five cups or more per day had a lower chance of death from all causes than those drinking one cup or less.
A 2021 study found that drinking seven cups of green tea daily decreased the risk of death from all causes by 62%, even among people who have had heart attacks.
Aid in Weight Loss 
Some studies show that Green tea may lead to increased weight loss and lower fat accumulation in the abdominal area.
Preventing Heart Disease
Green tea can help lower some markers of heart disease. Studies show that people who drink green tea have a lower chance of heart disease.
Help in Lowering Bad Cholesterol 
A 2018 study in the Journal of the American Heart Association found that tea appears to slow the natural decrease in high-density lipoprotein cholesterol (HDL), which is often referred to as “good” cholesterol, as a person ages, and may also reduce low-density lipoprotein (LDL), which is known as “bad” cholesterol. Experts believe that catechins, one type of antioxidant found in green tea, may be responsible for this cholesterol-lowering effect.
Aids In Digestion
Green tea can help to soothe the symptoms of gastrointestinal disorders and relieve bloating by eliminating the buildup of gas in the intestine. For one study in Microbiology & Immunology, 10 volunteers who did not regularly drink green tea did so for 10 days, and then stopped for 7 days. The results revealed the proportion of Bifidobacteria (a type of good bacteria in your gut) increased proportional to green tea consumption, which means that green tea consumption might help act as a prebiotic and improve the colon environment.
Promotes Brighter Skin For a Radiant More Beautiful You
Powerful antioxidants like EGCG catechins aid cells to defend themselves against oxidative stress and support healthy aging, while providing a clearer skin and collagen production from the inside out. helps to reduce the chances of getting skin cancer.
Aids in Combating Environmental Stressors 
Amino acids in Green tea like L-Theanine will provide a boost of natural, calm energy and support a  balanced mood. 
  • Supports radiant skin with powerful antioxidant activity
  • ZERO preservatives, refined sugar, or additives
  • Catechins help curb sugar and hunger cravings
  • Chlorophyll supports skin clarity
  • Caffeine supports lipid metabolism
  • L-theanine promotes calm and balance
A Winning Combination
My Grind Is Organic is one of the first organic whole food plant based companies in America to bring together one of the most powerful SuperFoods, Green Tea with the addition of Peruvian Soursop leaves. 
My Grind Is Organic’s product development team has partnered with one of the world’s finest ‘Tea Masters’ in India to bring forth an exquisite Soursop Green tea that is light and refreshing.

Using infusions of Soursop Leaves to complement the tea, it is the perfect blend of health & wellness!

With each sip you will come to appreciate the centuries old processing techniques and the effort and finesse put into creating this fabulous tea.